Discovery areas - Paris
En Résidence
A daily showcase of sweet culinary talent!
En Résidence stands out as one of the must-see highlights of the Salon du Chocolat and Pâtisserie in Paris. Each day, passionate creators will share their expertise and unveil original creations, offering visitors a unique experience of indulgence and innovation.
- On Wednesday, October 29, GÜ Dessert will open the program with bold recipes and surprising textures that reinvent the art of sweet tasting.
- On Thursday, October 30, and Friday, October 31, Panade and chef Mérouan Bounekraf will present a creative approach where pastry becomes a field of artistic expression, blending modernity with refinement.
- On Saturday, November 1, Aurélien Cohen will meet the public with chocolate creations that push the boundaries of imagination, highlighting his commitment and passion for taste.
- Finally, on Sunday, November 2, Nicolas Paciello will bring this series of encounters to a close with refined compositions that combine pastry tradition, terroir, and contemporary boldness.
This unique space invites visitors to discover exceptional talents, enjoy exclusive recipes, and draw inspiration from a world where chocolate and pastry are experienced as a true sensory journey. En résidence is an invitation to meet visionary artisans and savor exclusive creations at the heart of the world’s largest event dedicated to chocolate.
Cocoa-Producing Countries
Cocoa Destination: a journey to the roots of chocolate
The Salon du Chocolat offers a rare opportunity to connect with the world’s cocoa producers – the true guardians of chocolate’s origins. Travelling from all over the globe, they come to share their expertise and unveil the secrets of this treasured bean.
Through authentic exchanges, visitors will discover the richness of cocoa's diversity: unique terroirs, traditional cultivation methods, and fermentation techniques that shape chocolate’s aromatic complexity.
This space highlights the fascinating transformation from cocoa pod to early chocolate production – a deep sensory journey through the plantations to meet those who nurture this gourmet treasure.
By the end, chocolate will (almost) hold no more secrets!