Discover the Pastry Show program
On the Pastry Show stage, get ready for a true culinary festival!
On stage at the Pastry Show, fine patisserie is unveiled live. Every day, leading chefs take to the stage in turn to share their recipes, tips and vision of patisserie, with the help of Mercotte.
From the very first step to the final presentation, the audience follows every stage up close: a glaze being applied, a decoration taking shape, a dessert being revealed. Melted chocolate, crisp textures, velvety ganaches, intricately carved decorations… on stage too, chocolate is showcased in all its forms. Assisted by students from the École Ferrandi, the chefs present their creations in Coquet tableware, for demonstrations that are as generous as they are spectacular.