A chocolate fashion show reimagined as a musical
A signature Show Musical of the Salon du Chocolat Paris.
On Tuesday 27 October 2026, the Salon du Chocolat et de la Pâtisserie opens its new edition with a unique opening night. For more than ten years, the Salon has been working alongside Mécénat Chirurgie Cardiaque.
Every year, part of the proceeds from the opening night is donated to the charity, enabling children with heart defects to undergo surgery. Having already funded operations for nine children, this year we hope to help a tenth child receive treatment.
The gourmet and musical show
Each performance brings to life a universe where chocolate becomes a true artistic language, expressed through original costumes and choreographed scenes. The Show Musical stands as a signature experience of the Salon du Chocolat Paris, at the crossroads of creation, stage performance and emotion.
Each day, the audience discovers an artistic experience where cocoa becomes a universal language, capable of captivating all generations.
Chocolate costumes, between fashion and indulgence
At the heart of the Show Musical of the Salon du Chocolat Paris, chocolate costumes take center stage. Created by exceptional chocolatiers and designers, they take the form of unique pieces that push the boundaries of imagination.
Each creation becomes a feat of precision and creativity, where chocolate is crafted like a haute couture material. These costumes embody the alliance of craftsmanship and artistic boldness, serving a performance in which chocolate becomes a living work of art.
The duos of the Musical Show 2026
- Thierry Court, artisan chocolate maker & Anna Gerones, Brand Experience Manager, for the Le Carré de 5 chocolate manufacturer
- Maëlig Georgelin, pastry chef and creator of Au Petit Prince & costume designer Delphine Le Blet for Elphi Désidérata
- Christophe Bertrand and Nicolas Morin for La Reine Astrid & creator Oriana Sara for the Lacienta fashion house
- Artisanal chocolate maker Gaël Jacob & designer Vanessa Galan from Aléna Artistique
- Marin Foucher, artisan chocolatier and founder of O’Bomb, Corinne Arnaud, costume designer, & Stéphanie Soublin, jewellery designer, for the Enchanté Dyni workshop.
- Emma Obadina, head chef specialising in olfactory and gustatory synaesthesia at the Nagori restaurant in Cavaillon, and wedding dress designer Jessica Martin
- Master chocolatier Viviane Kouamé & fashion designer Roger Bango
- Pastry chef Christian Campos for Farine & Cacao & Carmen Popescu, founder and designer of Nemrac
An exceptional Opening Night
On Tuesday, October 27, 2026, the Salon du Chocolat & de la Pâtisserie launches its new edition with a unique opening night.
In partnership with Mécénat Chirurgie Cardiaque, the event is part of a strong commitment to solidarity. A portion of the evening ticket sales is donated to fund life-saving surgeries for children suffering from heart defects.
A moment that brings together celebration, sharing and commitment, at the heart of the world of chocolate.
What to expect at the opening night:
- An exclusive behind-the-scenes look at the world of the Salon
- Meetings with talented professionals in the industry
- And, as the highlight, the Musical Show… featuring surprise guests!
