
A new edition is in the works.
The countdown has begun.
From October 28 to November 1, 2026, the most indulgent culinary experience of the year returns to Paris.
For five days, immerse yourself in a world where cocoa, pastry, and creativity come together as one. Chefs, artisans, and enthusiasts from around the globe gather to share what makes chocolate so exciting today.
Key figures:
96000
participants
240
exhibitors
100
more than a hundred hours of events and interactive expériences
5
days of exhibition
1
opening night
A glimpse of the experience
The Salon du Chocolat & de la Pâtisserie in Paris brings together the people who breathe life into chocolate today: artisans, chefs, creators, and enthusiasts from around the world. On stage, in the aisles, at every moment, craftsmanship is on display, creations are unveiled, and emotions are shared. What you discover here is just a glimpse of what awaits you.
Highlights of the show

The Pastry Show
A signature event, the pastry show shines the spotlight on the world’s greatest pastry chefs and master chocolatiers through exclusive live demonstrations.
A unique opportunity to discover the techniques, artistry and inspiration behind their creations.

Musical Show
To celebrate 30 years, the salon’s legendary chocolate fashion show is evolving into a festive musical performance, where chocolate takes center stage in a joyful and creative celebration.

Live experiences
From exclusive behind-the-scenes cooking moments and delicious tastings to surprising discoveries and insightful conversations, this edition promises a program full of emotion, delight and unforgettable memories for all ages.

Discovery areas
Immerse yourself in the world of chocolate and pastry through our dedicated spaces: Cake Time, where you can taste palace-style desserts,
the international destinations pavilion for a chocolate journey around the world without leaving Paris,
and the “En Résidence” space, featuring pop-up concepts and rotating guest talents.







































