Category : Tree to Bar

Stand A04 (n°3 – ESPACE ELLES)
Masterful Art of Chocolate – Meybol Cacao: “From Bean to Bar and the Genetic Diversity of Peruvian Cocoa”

Meet Meybol Cacao, a rising star in the world of chocolate craftsmanship. Hailing from Germany, this emerging chocolate company has swiftly become a leading dark chocolate brand, earning international acclaim in recent years and securing its place as Germany’s premier dark chocolate producer.

At the heart of Meybol Cacao is Meybol, a Peruvian with a passion for chocolate and a commitment to quality. She sources rare cocoa varieties from the Peruvian mountains, crafting chocolates of unparalleled quality through a meticulous bean-to-bar process.

But Meybol Cacao is about more than just chocolate; it’s about sustainability and social impact. The company invests in Peruvian cocoa farmers, focusing on fair pricing and education to enhance livelihoods.

With every piece of chocolate sold, Meybol Cacao contributes to environmental restoration and supports local education initiatives. In the VRAEM region of Peru, ravaged by past challenges, the company engages in reforestation and sustainable partnerships with local farmers.

Meybol Cacao’s dedication has earned it numerous awards, including the prestigious European, Middle Eastern, and African Bean-to-Bar Competition’s “Best Dark Bar” category for its 100% dark chocolate. This accolade underscores Meybol Cacao’s position as the best dark chocolate producer in Germany.

Meybol’s cocoa collections are dedicated to preserving Peru’s cocoa origins while improving farmers’ lives. Meybol Cacao creates chocolates with soul, telling a story of nature, social responsibility, and a profound love for the art of chocolate making.

For more information:
www.meybolcacao.de
info@meybol-cacao.com

Stand E49

PROMPERÚ France, l’Agence de l’Etat pour la Promotion des Exportations péruviennes, il facilite l’introduction sur le marché français des coopératives des fèves de cacao ainsi que des sociétés exportatrices de produits dérivés de cacao tels que les nibs, chocolat de couvertures et tablettes. Le Pérou, berceau du cacao, se positionne comme un leader mondial des exportations de cacaos certifiés bio et commerce équitable.

Cette édition réunie 11 coopératives et entreprises de toutes les régions productrices du Pérou :

– MISKICHA (Cusco) : http://facebook.com/search/top?q=miskicha
– KESHET (San Martin) : https://keshetcacao.com/
– PUMATIY (La Convención) : Agro Industrias Puma Real SRL
– PANGOA (San Martin): www.cacpangoa.com
– CHOZU (Madre de Dios) : https://chozu.pe/
– ASOCIACION DE AGRICULTORES DEL HUERTO DEL VRAE
– QORI WARMI (Junin) : https://www.qoriwarmi.com.pe/
– ELEMENTO CHOCOLATE (Amazonas) : http://www.elementochocolates.com
– CAC ALTO URUBAMBA (Cusco) : https://www.facebook.com/people/Cooperativa-Agraria-Cafetalera-alto-Urubamba-Ltda-N239/100064821153221/
– AGROINDUSTRIA Y SERVICIOS CUATRO SUYOS SA : https://cuatrosuyos.com.pe/
– GOBIERNO REGIONAL DE HUANUCO (Huanuco) : https://www.regionhuanuco.gob.pe/

Stand E40
Chocolat novateur entre le Pérou et la France
Matéo et Jimy cassent les codes du chocolat avec Racine Carrée ! Sain, traçable, responsable, sans intermédiaire, leur chocolat est une expérience gustative unique au monde. De la racine du cacao au carré de chocolat, ils maîtrisent chaque étape pour un produit d’exception.